Exploring the culture of the mushroom

Sunday afternoon foray led by Shawn Dawson, and Marcia Huyer showing her day's pickings

Have you ever considered how mushrooms have played a role in our history and culture? And new ways they are impacting the world?

A symposium held last fall titled "Fungi: Fashion, Farm, Foray, Folklore: An exploration of the mushroom in culture" examined those questions and immersed participants in "all things mushroom."

Organized by Dr. Robert Hengeveld in partnership with the Grenfell Office of Engagement, the three-day event included activities such as mushroom tasting and trivia, mushroom foraging, preparing and preserving, soil science education, mushroom farming and mushroom dyeing. A keynote address on mushrooms in culture was delivered by folklorist Dr. John Bodner and visual artist Dr. Gerard Curtis. Meals were centred on mushroom cuisine.

"My interest in exploring biomaterials as an alternative means for creating art comes from a growing acceptance that we as artists, and as a society, need to reconsider what we make and how we make," said Dr. Hengeveld. "This journey has brought me to experiment with mycelium casting, and this investigation into mycelium has brought me into contact with so many fascinating individuals across this province working with mushrooms in different ways. The symposium was a way to bring all these diverse experts from across the province together to share ideas and exchange knowledge."

A spread of mushroom based appies prepared by Tara Cashen

He said the symposium was well received: "I believe everyone learned a lot and made new connections," he said.

Plans are in the works for a follow-up 2024 symposium. To connect with Dr. Hengeveld, email rhengeveld@mun.ca.